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5 from 1 vote

Laswa Recipe

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 3/4 lb. Shrimp cleaned
  • 2 pieces Chinese eggplant sliced
  • 1 1/2 cups cubed kalabasa calabaza squash
  • 1/2 lb. String beans cut into 2 inch length
  • 1 1/2 cups Saluyot leaves
  • 2 pieces medium tomato wedged
  • 10 pieces okra
  • 1 medium yellow onion wedged
  • 4 to 5 cups water
  • Salt and pepper to taste

Instructions

  • Boil the water in a cooking pot.
  • Put-in the tomato and onion. Cook covered for 3 to 4 minutes.
  • Add the shrimp. Cook for 2 minutes.
  • Add the string beans, okra, eggplant, and kalabasa. Cook for 5 to 7 minutes.
  • Put-in the saluyot. Stir and continue cooking for 2 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g