Heat the cooking oil in a cooking pot.

Sauté the garlic, onion, and ginger

Add the fish sauce, ground black pepper, and chili. Stir.

Pour-in the coconut milk. Let boil.

Let the coconut milk reduce to half and then add the spinach. Cook for 1 minute.

Put-in the mussels. Stir and then cook for 3 to 5 minutes.

Serve with steamed rice. Share and enjoy!