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Breaded Shrimp with Sweet and Sour Sauce

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6
Author: Vanjo Merano

Ingredients

  • 2 lbs medium shrimp peeled
  • 2 eggs beaten
  • 3/4 cups bread crumbs
  • 1/2 cup AP flour
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups vegetable oil
  • 3/4 cup sweet and sour sauce

Instructions

  • Sprinkle salt and pepper on the shrimp. Let it stand for 15 minutes.
  • Heat the oil in a deep pan.
  • Dredge the shrimp in flour and then dip in the beaten eggs. Quickly roll the shrimp over the breadcrumbs. Make sure that the shrimp are properly coated.
  • Deep fry for 3 to 4 minutes or until the color turns golden brown.
  • Arrange in a plate lined with paper towels. This will absorb the oil.
  • Transfer to a serving plate. Serve with Sweet and Sour Sauce.
  • Share and enjoy!

Nutrition

Serving: 6g