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Chicago Style Hotdog
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Servings:
2
Author:
Vanjo Merano
Ingredients
2
pieces
beef hotdog
2
pieces
poppy seed hotdog bun
1
medium tomato
wedged
2
pieces
dill pickle spears
3
teaspoons
super green pickle relish
1
tablespoon
diced yellow onion
4
pieces
sport pepper
2
teaspoons
mustard
yellow or Dijon
4
cups
water
Instructions
Pour the water on the steamer. Let boil.
Steam the hot dogs for 7 to 8 minutes. Set Aside
Steam the buns for 30 to 40 seconds. Set aside.
Arrange the condiments on the bun starting with the onion, tomato, and dill spears.
Squeeze-in the hotdog and then top with mustard, neon green pickle relish, and sport pepper.
Serve. Share and enjoy!
Nutrition
Serving:
2
g