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Chicago Style Hotdog

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 2
Author: Vanjo Merano

Ingredients

  • 2 pieces beef hotdog
  • 2 pieces poppy seed hotdog bun
  • 1 medium tomato wedged
  • 2 pieces dill pickle spears
  • 3 teaspoons super green pickle relish
  • 1 tablespoon diced yellow onion
  • 4 pieces sport pepper
  • 2 teaspoons mustard yellow or Dijon
  • 4 cups water

Instructions

  • Pour the water on the steamer. Let boil.
  • Steam the hot dogs for 7 to 8 minutes. Set Aside
  • Steam the buns for 30 to 40 seconds. Set aside.
  • Arrange the condiments on the bun starting with the onion, tomato, and dill spears.
  • Squeeze-in the hotdog and then top with mustard, neon green pickle relish, and sport pepper.
  • Serve. Share and enjoy!

Nutrition

Serving: 2g