Make the marinade by combining the soy sauce, Worcestershire sauce, ketchup, lemon juice, salt, sugar, garlic powder, and pepper in a bowl. Mix until the sugar is diluted.

Place the pork chop in a large reseal able bag. Pour-in the marinade mixture in the bag. Let the air out and then seal.

Marinate the pork chop overnight or for at least 3 hours. Make sure to place the bag in the fridge while doing this.

Make the basting sauce by transferring the remaining marinade in a bowl and then add the cooking oil and about 3 tablespoons of banana ketchup.

Grill each side of the pork chop for 10 to 12 minutes in low to medium heat while basting both sides.

Arrange the BBQ Pork chop over warm white rice, in a plate covered with fresh banana leaf.

Serve with salted eggs, chopped tomato, and onion. Share and enjoy!