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Misua with Ground Beef and Zucchini Soup

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 4 to 6 ounces Misua thin flour noodles
  • 1/2 lb. ground beef
  • 4 cups water
  • 1 piece beef bouillon or 2 to 3 teaspoons beef powder
  • 1 medium zucchini cubed
  • 1/2 cup green onions chopped
  • 10 pieces hard-boiled quail eggs
  • 4 cloves garlic crushed
  • 1 small yellow onion minced
  • 2 teaspoons fish sauce
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

  • Heat the oil in a cooking pot.
  • Sauté the garlic and onion
  • Add the ground beef. Cook until the color turns light brown.
  • Put-in the beef cube or powder and then pour-in the water. Stir and let boil. Simmer covered for 15 minutes.
  • Add the zucchini and then cook for 5 minutes.
  • Put-in the Misua along with the fish sauce and ground black pepper. Stir. Continue cooking for 3 to 5 minutes.
  • Add the quail eggs and green onion. Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g