Heat the oil in a cooking pot.
Sauté the garlic and onion
Add the ground beef. Cook until the color turns light brown.
Put-in the beef cube or powder and then pour-in the water. Stir and let boil. Simmer covered for 15 minutes.
Add the zucchini and then cook for 5 minutes.
Put-in the Misua along with the fish sauce and ground black pepper. Stir. Continue cooking for 3 to 5 minutes.
Add the quail eggs and green onion. Transfer to a serving bowl.
Serve. Share and enjoy!