Rub salt and pepper on the chicken breasts. Set aside.
Make the sauce by melting the butter in a sauce pan.
Pour-in lemon juice. Stir.
Pour-in the whipping cream and then add salt.
When the mixture is about to boil, add-in the egg yolk. Continuously stir for a minute or until the texture becomes thicker. Set aside.
Meanwhile, heat the cooking oil in a frying pan.
When the oil becomes hot, dredge the chicken breast in flour and then dip in the beaten egg mixture.
Dip the chicken in flour for the second time. Deep fry in medium heat for 7 to 9 minutes or until the color turns light to golden brown.
Arrange in a serving plate along with the creamy lemon sauce.
Serve. Share and enjoy!