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Fried Chicken Breast with Creamy Lemon Sauce Dip

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Servings: 4
Author: Vanjo Merano


  • 4 pieces boneless chicken breast pounded until flat
  • 1 cup all-purpose flour
  • 1 egg beaten
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 cups cooking oil
  • 2 tablespoons butter
  • 3 tablespoons lemon juice
  • yolk of 1 piece egg beaten
  • 1 cup heavy whipping cream
  • salt to taste


  • Rub salt and pepper on the chicken breasts. Set aside.
  • Make the sauce by melting the butter in a sauce pan.
  • Pour-in lemon juice. Stir.
  • Pour-in the whipping cream and then add salt.
  • When the mixture is about to boil, add-in the egg yolk. Continuously stir for a minute or until the texture becomes thicker. Set aside.
  • Meanwhile, heat the cooking oil in a frying pan.
  • When the oil becomes hot, dredge the chicken breast in flour and then dip in the beaten egg mixture.
  • Dip the chicken in flour for the second time. Deep fry in medium heat for 7 to 9 minutes or until the color turns light to golden brown.
  • Arrange in a serving plate along with the creamy lemon sauce.
  • Serve. Share and enjoy!


Serving: 4g