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4
from 1 vote
Breaded Fried Salmon Recipe
Prep Time
1
hour
hr
Cook Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Servings:
2
Author:
Vanjo Merano
Ingredients
2
pieces
4 oz. salmon fillet
1
tablespoon
light soy sauce
1
teaspoon
granulated white sugar
1/2
teaspoon
salt
1/2
tablespoon
Worcestershire sauce
1/4
cup
AP flour
1/2
cup
cooking oil
Instructions
Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
Rub the mixture all over the salmon. Marinate for at least 1 hour.
Heat the oil in a frying pan.
Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
Transfer to individual serving plates.
Serve with Ampalaya Salad and rice.
Share and enjoy!
Nutrition
Serving:
2
g