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4 from 1 vote

Breaded Fried Salmon Recipe

Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Servings: 2
Author: Vanjo Merano

Ingredients

  • 2 pieces 4 oz. salmon fillet
  • 1 tablespoon light soy sauce
  • 1 teaspoon granulated white sugar
  • 1/2 teaspoon salt
  • 1/2 tablespoon Worcestershire sauce
  • 1/4 cup AP flour
  • 1/2 cup cooking oil

Instructions

  • Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
  • Rub the mixture all over the salmon. Marinate for at least 1 hour.
  • Heat the oil in a frying pan.
  • Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
  • Transfer to individual serving plates.
  • Serve with Ampalaya Salad and rice.
  • Share and enjoy!

Nutrition

Serving: 2g