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Baked Spaghetti Recipe

Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 6
Author: Vanjo Merano


  • 1 lb. spaghetti noodles cooked according to package instructions
  • 1 lb. ground beef
  • 4 cups marinara sauce
  • 1 medium yellow onion minced
  • 2 teaspoons minced garlic
  • 2 tablespoons butter
  • 2 tablespoons AP flour
  • 1 1/4 cup fresh milk
  • 1/4 cup grated Parmesan cheese.
  • 1 cup shredded cheddar cheese
  • 3 tablespoons cooking oil
  • Salt and pepper to taste


  • Cook the spaghetti noodles according to package instructions. Set aside.
  • Heat the cooking oil in a saucepan. Sauté onion and garlic
  • Add the ground meat and then cook for 5 minutes or until the color turns light brown.
  • Pour-in the marinara sauce. Let boil and then simmer for 30 minutes while stirring every 10 minutes. Add salt and pepper.
  • Combine the cooked spaghetti noodles and meat sauce. Mix well and then arrange in a baking pan.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Quickly prepare the white sauce by melting the butter in a small pan.
  • Add the flour and stir. Pour-in the milk and then stir continuously until a thick sauce is formed.
  • Put-in the Parmesan cheese. Stir and then turn the heat off.
  • Pour the white sauce over the spaghetti. Arrange the shredded cheese on top of the sauce.
  • Bake for 10 minutes.
  • Set the oven to broil and then broil for 5 minutes.
  • Remove from the oven. Serve with garlic bread.
  • Share and enjoy!


Serving: 6g