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Roasted Chicken Quarter Recipe

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 2
Author: Vanjo Merano

Ingredients

  • 2 chicken quarters
  • 3 tablespoons lemon juice
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 3 teaspoons crushed and minced garlic
  • 2 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh flat leaf parsley
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Combine lemon juice, thyme, rosemary, parsley, garlic, poultry seasoning, salt, pepper, and olive oil. Mix well
  • Rub the mixture on the chicken quarters. Let stand for 1 hour (place inside the fridge to avoid contamination).
  • Preheat oven to 370 degrees Fahrenheit.
  • Arrange the chicken in a roasting pan.
  • Roast for 60 to 80 minutes (time will depend on the thickness).Baste with remaining mixture every 20 minutes while roasting.
  • Chop into serving pieces.
  • Serve. Share and enjoy!

Nutrition

Serving: 2g