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Sardines with Chayote Recipe

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 2
Author: Vanjo Merano

Ingredients

  • 1 5.5 oz. can sardines
  • 1 medium chayote sliced
  • 1 medium red onion
  • 5 cloves garlic crushed
  • 1/4 cup water
  • 1 1/2 teaspoon fish sauce
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

  • Heat the oil in a pan.
  • When the oil becomes hot, saute the garlic until it turns light brown.
  • Add the onion and chayote. Cook for 3 minutes.
  • Put-in sardines, water, fish sauce, and pepper. Stir. Cook for 3 to 5 minutes.
  • Transfer to a serving bowl. You can also top this over a cup of warm steamed white rice.
  • Serve. Share and enjoy!

Nutrition

Serving: 2g