Go Back
+ servings

Chicken Galantina Recipe

Prep Time30 mins
Cook Time1 hr 30 mins
Total Time2 hrs
Servings: 6
Author: Vanjo Merano


  • 1 whole chicken deboned
  • 1 lb. ground pork
  • 4 pieces Chinese sausage
  • 3 tablespoons sweet pickle relish
  • 1/2 cup raisins
  • 2 pieces hard boiled eggs
  • 3/4 cup minced ham
  • 3/4 cup chopped Vienna sausage
  • 1/2 cup minced yellow onion
  • 1/2 cup minced carrot
  • 1/2 cup chopped red bell pepper
  • 5 tablespoons bread crumbs
  • 3/4 cup soy sauce
  • Juice of 1 lemon
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper


  • Combine ground pork, ham, Vienna sausage, bell pepper, carrot, onion, raisins, sweet pickle relish, salt, and pepper. Mix well.
  • Add the bread crumbs and then continue mixing. Set aside.
  • Combine lemon juice and soy sauce in a large container. Stir.
  • Marinate the whole chicken in the lemon and soy sauce mixture for 30 minutes.
  • Remove the chicken from the mixture and then stuff with half of the meat and vegetable mixture.
  • Arrange the boiled eggs and Chinese sausage inside the chicken and then continue to put-in the rest of the meat mixture.
  • Secure the chicken by wrapping it in a cheese cloth and tying both ends of the cloth with a kitchen twine.
  • Meanwhile, boil about 1 to 1 1/2 quarts of water in a steamer.
  • Steam the chicken for 90 minutes.
  • Let the chicken cool down and then refrigerate for 3 to 6 hours.
  • Slice into serving pieces.
  • Serve. Share and enjoy!


Serving: 6g