Combine ground pork, ham, Vienna sausage, bell pepper, carrot, onion, raisins, sweet pickle relish, salt, and pepper. Mix well.
Add the bread crumbs and then continue mixing. Set aside.
Combine lemon juice and soy sauce in a large container. Stir.
Marinate the whole chicken in the lemon and soy sauce mixture for 30 minutes.
Remove the chicken from the mixture and then stuff with half of the meat and vegetable mixture.
Arrange the boiled eggs and Chinese sausage inside the chicken and then continue to put-in the rest of the meat mixture.
Secure the chicken by wrapping it in a cheese cloth and tying both ends of the cloth with a kitchen twine.
Meanwhile, boil about 1 to 1 1/2 quarts of water in a steamer.
Steam the chicken for 90 minutes.
Let the chicken cool down and then refrigerate for 3 to 6 hours.
Slice into serving pieces.
Serve. Share and enjoy!