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Creamy Seafood Pasta Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. linguine cooked according to package instructions
  • 1 lb. large shrimp peeled and deveined
  • 15 pieces mussels cleaned
  • 12 pieces clams
  • 1/2 lb. bay scallops
  • 1/2 cup chopped plat leaf parsley
  • 1 small yellow onion minced
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 2 tablespoons AP flour
  • 1 cup fresh milk
  • 1/3 cup parmesan cheese shredded


  • Arrange the cooked linguine in a serving plate.
  • Make the white sauce by melting the butter in a sauce pan.
  • Add the flour, stir and then cook for 1 minute in low heat.
  • Pour-in the milk and continuously stir until the texture becomes soft. Set Aside.
  • Heat olive oil in a pan.
  • Sauté onion and garlic
  • Add the shrimp and bay scallops. Cook for 2 minutes.
  • Put-in the mussels and clams. Cook for 3 minutes.
  • Pour-in the white wine and let boil.
  • Pour-in the white sauce. Stir and then add the parmesan cheese. Continue cooking for 1 minute.
  • Top the sauce and seafood over the linguine. Garnish with chopped parsley.
  • Serve. Share and enjoy!


Serving: 4g