Heat the cooking oil in a cooking pot.
When the oil becomes hot, sauté the ginger, garlic and onion
Once the onion is soft, put-in the chopped chicken. Cook for 3 minutes.
Pour-in the chicken broth. Let boil and then simmer for 20 to 25 minutes.
Add the chayote wedges. Cook for 5 minutes.
Put-in the hot pepper and/or malunggay leaves.
Add the ground black pepper and fish sauce. Stir.
Transfer to a serving bowl.
Serve. Share and enjoy!