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Easy Porterhouse Steak Recipe

Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Servings: 3
Author: Vanjo Merano


  • 2 pieces Porterhouse steak about 12 to 16 ounces per piece
  • 1 tablespoon extra-virgin olive oil
  • 2 1/2 teaspoons sea salt
  • 1 teaspoon ground black pepper


  • Rub the olive oil over the steak slices.
  • Combine salt and pepper and then rub all over the steak. Let it stand for 30 minutes.
  • Heat-up the grill. Arrange the steaks and grill for 8 minutes per side. Note: going beyond 8 minutes will make your steak less juicy.
  • Let the grilled steak rest for 5 to 7 minutes.
  • Transfer to individual plates and then serve with mashed potato and your favorite steak sauce.
  • Share and enjoy!


Serving: 3g