Preheat oven to 360 degree Fahrenheit.
Make a vertical slit on the lobster tail using a pair of kitchen shears. Start from the top part moving towards the tail end.
Expose the lobster meat by gently pulling the sides created by the slit in opposite directions. Pull the meat using your hands. Do not completely remove the meat.
Arrange the lobster in a baking tray (tray should have an elevated border)
Combine salt, pepper, butter, and parsley in a bowl.
Using a basting brush, brush the butter mixture over the exposed meat of the lobster
Pour water on the baking tray where the lobster tails are sitting.
Bake for 22 to 25 minutes.
Let cool and then transfer to a serving plate.
Serve with lemon butter sauce. Share and enjoy!