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Tonkatsu Recipe

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 4 individual portions of boneless pork chops
  • 1 cup Panko bread crumbs
  • 1 large egg beaten
  • 2 tablespoons all-purpose flour
  • 2 cups shredded cabbage
  • 3/4 cups cooking oil
  • Salt and pepper

Instructions

  • Rub some salt and pepper on the pork chops. Let stand for 15 minutes.
  • Heat the cooking oil in a frying pan.
  • Coat the pork chops with flour and then dip in the beaten egg mixture.
  • Coat the pork chop with Panko bread crumbs. Make sure that all sides are completely coated.
  • Fry one side of the Tonkatsu in low to medium heat until the color turns golden brown (about 6 to 9 minutes)and them flip to cook the other side.
  • Arrange in a serving plate with shredded cabbage and Tonkatsu sauce.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g