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Lechon Sisig Recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 lb. Lechon roasted pork, minced
  • 1 large yellow onion
  • 1/2 tablespoon soy sauce
  • 1 teaspoon salt
  • 2 pieces lime or calamansi
  • 4 tablespoons light mayonnaise
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon hot sauce
  • 1 teaspoon margarine

Instructions

  • Melt the margarine in a frying pan.
  • Put-in onion and then cook for 2 minutes or until soft.
  • Add the lechon. Stir.
  • Put-in garlic powder, soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat.
  • Add the mayonnaise. Stir and then cook for 3 minutes.
  • Transfer to a serving plate. You can squeeze lime or calamansi and add hot sauce if desired.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g