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Lechon Sisig Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
1
lb.
Lechon
roasted pork, minced
1
large yellow onion
1/2
tablespoon
soy sauce
1
teaspoon
salt
2
pieces
lime or calamansi
4
tablespoons
light mayonnaise
1/2
teaspoon
ground black pepper
1
teaspoon
hot sauce
1
teaspoon
margarine
Instructions
Melt the margarine in a frying pan.
Put-in onion and then cook for 2 minutes or until soft.
Add the lechon. Stir.
Put-in garlic powder, soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat.
Add the mayonnaise. Stir and then cook for 3 minutes.
Transfer to a serving plate. You can squeeze lime or calamansi and add hot sauce if desired.
Serve. Share and enjoy!
Nutrition
Serving:
6
g