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Chicken Soup Recipe

Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Servings: 8
Author: Vanjo Merano


  • 1 whole chicken
  • 2 cups rotini
  • 3 medium carrots cut in half
  • 5 celery stalks Cut in half
  • 1 medium yellow onion
  • 2 teaspoons chicken powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water


  • Boil the water in a wide cooking pot.
  • Put-in the chicken, carrots, celery, and onion. Simmer for 1 hour.
  • Remove the chicken and vegetables leaving the stock. Shred the meat of the chicken and discard the bones and then slice the carrots, celery, and onion.
  • Put everything back in the cooking pot along with the chicken stock and then apply heat.
  • Let the chicken stock re-boil (add a few cups of water, if necessary).
  • Add the rotini pasta. Cook for 15 minutes.
  • Transfer to individual bowls.
  • Serve. Share and enjoy!


Serving: 8g