Remove the dark ends of the sliced bread.
Heat the cooking oil in a cooking pot.
Place the bread slices in a zip lock bag. Flatten using a rolling pin.
Spread mayonnaise on the flatten piece of bread
Arrange the ham, cheese, and pimento strips on the bread. Roll the bread until the filling is covered. Secure with a toothpick.
Dip the rolled bread in beaten egg. Place the Panko bread crumbs in a large Ziploc bag and then put the dipped rolls in. Shake until everything is covered with crumbs.
Fry in low to medium heat until the color turns golden brown (about 5 to 7 minutes).
Arrange the fried rolls in a plate line with paper towels.
Serve as a snack or slice into pieces and serve as an appetizer.
Share and enjoy!