Go Back
+ servings

Fried Ham and Cheese Roll

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Servings: 8
Calories: 322kcal
Author: Vanjo Merano


  • 8 slices bread
  • 4 ounces ham sliced into thick strips
  • 3 ounces cheese sliced into thick strips
  • 1/4 cup pimento optional
  • 3/4 cup Panko bread crumbs
  • 2 pieces eggs beaten
  • 2 cups cooking oil
  • 1/2 cup mayonnaise


  • Remove the dark ends of the sliced bread.
  • Heat the cooking oil in a cooking pot.
  • Place the bread slices in a zip lock bag. Flatten using a rolling pin.
  • Spread mayonnaise on the flatten piece of bread
  • Arrange the ham, cheese, and pimento strips on the bread. Roll the bread until the filling is covered. Secure with a toothpick.
  • Dip the rolled bread in beaten egg. Place the Panko bread crumbs in a large Ziploc bag and then put the dipped rolls in. Shake until everything is covered with crumbs.
  • Fry in low to medium heat until the color turns golden brown (about 5 to 7 minutes).
  • Arrange the fried rolls in a plate line with paper towels.
  • Serve as a snack or slice into pieces and serve as an appetizer.
  • Share and enjoy!


Serving: 8g | Calories: 322kcal | Carbohydrates: 18g | Protein: 10g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 511mg | Potassium: 122mg | Fiber: 2g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 5.1mg | Calcium: 126mg | Iron: 1.6mg