Chicken Fried Rice Recipe
Quick and easy chicken fried rice at home
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 3 people
Calories: 531kcal
Author: Vanjo Merano
- 3 cups cooked white rice
- 2 eggs beaten
- 6 ounces chicken breast boneless
- 1 ½ cups frozen mixed vegetables carrots, green peas, and corn
- 1 onion minced
- 2 cloves garlic minced
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Sauce ingredients:
- 1 tablespoon oyster sauce
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
Cut the chicken into small pieces. Arrange in a bowl and combine with the sauce ingredients. Mix well. Set aside.
Heat the oil in a pan. Fry the beaten eggs until done. Remove the cooked eggs from the pan. Chop it into pieces, and then set it aside.
Using the remaining oil (add more if needed), saute the garlic and onion.
Add the marinated chicken once the onion softens. Stir-fry for 2 to 3 minutes.
Add the vegetables. Continue stir-frying for 2 minutes.
Add the rice. Toss until all the ingredients are well blended. Continue cooking for 3 minutes.
Season with salt and ground black pepper.
Transfer to a serving plate. Serve immediately.
Serving: 5g | Calories: 531kcal | Carbohydrates: 63g | Protein: 26g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 145mg | Sodium: 1323mg | Potassium: 601mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4797IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 2mg