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5 from 1 vote

Chicken Fried Rice Recipe

Quick and easy chicken fried rice at home
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 3 people
Calories: 531kcal
Author: Vanjo Merano


  • 3 cups cooked white rice
  • 2 eggs beaten
  • 6 ounces chicken breast boneless
  • 1 ½ cups frozen mixed vegetables carrots, green peas, and corn
  • 1 onion minced
  • 2 cloves garlic minced
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Sauce ingredients:

  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 1/2 teaspoon sesame oil


  • Cut the chicken into small pieces. Arrange in a bowl and combine with the sauce ingredients. Mix well. Set aside.
  • Heat the oil in a pan. Fry the beaten eggs until done. Remove the cooked eggs from the pan. Chop it into pieces, and then set it aside.
  • Using the remaining oil (add more if needed), saute the garlic and onion.
  • Add the marinated chicken once the onion softens. Stir-fry for 2 to 3 minutes.
  • Add the vegetables. Continue stir-frying for 2 minutes.
  • Add the rice. Toss until all the ingredients are well blended. Continue cooking for 3 minutes.
  • Season with salt and ground black pepper.
  • Transfer to a serving plate. Serve immediately.



Serving: 5g | Calories: 531kcal | Carbohydrates: 63g | Protein: 26g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 145mg | Sodium: 1323mg | Potassium: 601mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4797IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 2mg