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+ servings

Lugaw Recipe

Prep Time3 minutes
Cook Time35 minutes
Total Time38 minutes
Servings: 4
Author: Vanjo Merano


  • 1 cup long grain white rice
  • 4 to 5 cups water
  • 2 teaspoons salt
  • 1/4 cup rousong pork floss


  • Pour water in a cooking pot. Bring to a boil.
  • Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.
  • Add the salt, stir and then cook for 2 minutes more.
  • Transfer to a serving bowl. Top with a tablespoon of rousing.
  • Serve hot. Share and enjoy!


Serving: 4g