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Ground Beef Basil and Tomato Frittata

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 6
Author: Vanjo Merano


  • 1/2 lb. ground beef
  • 3 tablespoons chopped basil
  • 3 pieces Roma tomato diced
  • 6 eggs beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon cooking oil


  • Heat the oil in a pan. Put-in the beef and then cook for 3 to 5 minutes.
  • Add the basil. Cook for 1 minute. Turn the heat off and Let the beef cool down.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine eggs, cooked beef and basil, tomato, salt, and pepper. Beat.
  • Pour the mixture into an oval baking pan.
  • Bake for 20 to 30 minutes, or until the mixture rises and becomes solid. Do not over bake.
  • Serve with tomato ketchup.
  • Share and enjoy!


Serving: 6g