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Braised Pork Ribs Recipe

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 lbs. pork ribs
  • 12 pieces baby carrots
  • 1 medium onion chopped
  • 1 1/2 cups red wine
  • 1 1/2 cups beef broth
  • 3 tablespoons olive oil
  • 1 tablespoon fresh thyme
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a cooking pot.
  • When the oil becomes hot, saute the onion.
  • Put-in the pork ribs. Cook for about 3 minutes.
  • Pour-in red wine and beef broth. Let boil.
  • Add the carrots and thyme. Simmer for 45 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g