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Longganisa Fried Rice

Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings: 4
Author: Vanjo Merano


  • 5 cups leftover steamed white rice
  • 3 pieces longganisa removed from the casing and the chopped
  • 2 raw eggs
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 2 teaspoons soy sauce
  • 3 tablespoons cooking oil


  • Combine the rice, salt, and garlic powder. Gently mash the mixture until the rice breaks apart and all the ingredients are well distributed.
  • Heat the oil in a wide frying pan.
  • When the oil becomes hot, put-in the chopped longganisa. Cook for 2 minutes.
  • Put-in the mashed rice. Cook for 5 minutes in medium heat while stirring once in awhile.
  • Make a space in the pan by putting the rice on one side.
  • Crack the eggs and then put in the open space of the pan. Let the eggs cook and then chop using the tip of your spatula.
  • Gently mix the eggs with the rest of the Ingredients.
  • Pour-in the soy sauce. Stir and then cook for one minute.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 4g