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Chicken Spring Roll Recipe

Spring rolls made of ground chicken deep fried until golden brown.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 8
Author: Vanjo Merano


  • 1 lb. ground chicken
  • 1 medium onion minced
  • 1/4 cup minced carrots
  • 2 tablespoons minced parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon sesame oil
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 raw egg beaten
  • 20 to 30 pieces spring roll wrapper
  • 2 cups cooking oil


  • In a large mixing bowl, combine chicken, onion, carrot, parsley, garlic powder, sesame oil, salt, and pepper. Mix well.
  • Scoop about 2 to 3 tablespoons of the mixture and then arrange on top of a spring roll wrapper. Wrap the mixture and then seal the edge by brushing the beaten egg mixture in the end of the wrapper.
  • Heat the cooking oil in a deep frying pan.
  • When the oil becomes hot, deep fry the wrapped spring rolls in low to medium heat for about 10 to 12 minutes or until the color turns golden brown.
  • Transfer the fried chicken spring roll in a plate lined with paper towel.
  • Serve with sweet and sour sauce or banana ketchup.
  • Share and enjoy!


Serving: 8g