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Grilled Brined Pork Chop Recipe

Pork chop soaked in brine overnight and grilled to perfection
Prep Time3 hrs
Cook Time18 mins
Total Time3 hrs 18 mins
Servings: 4
Author: Vanjo Merano


  • 3 lbs. pork chops
  • 3/4 cup table salt
  • 1/2 cup granulated white sugar
  • 1 gallon ice cold water
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons extra virgin olive oil


  • Make the brine by combing ice cold water, sugar, and salt in a large container. Mix well.
  • Soak the pork chops in the brine mixture for 14 hours. (minimum of 3 hours)
  • Combine olive oil, garlic powder, and ground black pepper. Mix well.
  • Coat the pork chops with the olive oil mixture and then marinate for an hour.
  • Grill each side of the pork chops for about 7 minutes or until he color turns brown. Do this while basting using the excess olive oil mixture.
  • Serve. Share and enjoy.


Serving: 4g