Grilled Brined Pork Chop Recipe
Pork chop soaked in brine overnight and grilled to perfection
Prep Time3 hours hrs
Cook Time18 minutes mins
Total Time3 hours hrs 18 minutes mins
Servings: 4
Author: Vanjo Merano
- 3 lbs. pork chops
- 3/4 cup table salt
- 1/2 cup granulated white sugar
- 1 gallon ice cold water
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 3 tablespoons extra virgin olive oil
Make the brine by combing ice cold water, sugar, and salt in a large container. Mix well.
Soak the pork chops in the brine mixture for 14 hours. (minimum of 3 hours)
Combine olive oil, garlic powder, and ground black pepper. Mix well.
Coat the pork chops with the olive oil mixture and then marinate for an hour.
Grill each side of the pork chops for about 7 minutes or until he color turns brown. Do this while basting using the excess olive oil mixture.
Serve. Share and enjoy.
Serving: 4g