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Pico de Gallo

Prep Time15 mins
Cook Time1 min
Total Time16 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 4 medium tomatoes diced
  • 1/2 cup cilantro chopped
  • 1 medium onion white or red, diced
  • Juice of 1/2 lemon
  • 1/2 cup cilantro chopped
  • 1 teaspoon minced garlic
  • 1 jalapeno pepper chopped finely
  • 1 teaspoon salt

Instructions

  • In a large bowl, combine tomatoes and onion. Gently toss to mix.
  • Add the chopped cilantro, garlic, and jalapeno.
  • Squeeze-in the lime juice and sprinkle the salt. Mix well.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g