Go Back
–+ servings
Print Recipe

Carne Asada Fried Rice

Fried rice with chopped carne asada and parsley
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1/2 lb. grilled Carne Asada chopped
  • 6 cups leftover white rice
  • 1 teaspoon ground cumin
  • 2 1/2 teaspoons salt
  • 1 tablespoon dried parsley
  • 3 tablespoons cooking oil

Instructions

  • Combine salt and leftover rice. Gently mix until fully incorporated.
  • Heat the oil in a wide pan.
  • When the oil is hot, put-in the carne asada. Cook for 20 seconds (so that the oil can absorb the flavor).
  • Add the rice and then stir while frying. Cook for 5 to 7 minutes.
  • Put-in the ground cumin and dried parsley. Cook while stirring for 8 to 10 minutes.
  • Transfer to a serving plate. Serve with your main dish.
  • Share and enjoy!

Nutrition

Serving: 6g