Banana Fritter Recipe
Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying.
Servings: 6 people
Calories: 460kcal
Ingredients
- 6 pieces banana saba or plantain variety, ripe (mashed)
- 1 cup all-purpose flour
- 1 1/2 teaspoon vanilla extract
- 1 piece egg beaten
- 1 teaspoon baking powder
- 3/4 cup granulated white sugar
- 1 cup fresh milk
- 3/4 cups cooking oil
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Mix well.
- Gradually add the mashed bananas while mixing.
- Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
- Heat half of the oil in a pan.
- When the oil becomes hot, scoop about 1/2 cup of the mixture and then pour in the pan (add the remaining oil in the next batches).
- Fry both sides until the color turns golden brown.
- Sprinkle the remaining sugar on both sides.
- Serve. Share and enjoy!
Nutrition
Serving: 6g | Calories: 460kcal | Carbohydrates: 44g | Protein: 4g | Fat: 30g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 223mg | Potassium: 153mg | Fiber: 1g | Sugar: 27g | Vitamin A: 105IU | Calcium: 82mg | Iron: 1mg