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Turkey Noodle Soup Recipe

A simple Turkey noodle soup with celery, carrots, and wide egg noodle.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs. leftover roast turkey with bones intact
  • 2 cups chopped celery hearts
  • 2 cups baby carrots sliced in half
  • 1 medium onion chopped
  • 1/4 lbs. extra broad egg noodles
  • 6 to 7 cups water
  • 2 teaspoons chicken powder or 1 chicken cube
  • Salt and pepper to taste

Instructions

  • Pour the water in a large soup stock or cooking pot. Bring to a boil.
  • Put-in the turkey (with bones), celery, onion, and carrots. Boil for 30 to 45 minutes.
  • Remove the turkey and let it cool down. Discard the meat from the bones and shred the meat.
  • Place the shredded turkey meat back to the cooking pot. Add the chicken powder or cube. Allow to re-boil.
  • Add-in the wide noodles and then cook for 10 to 2 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 6g