Melt the butter in a pan.
Put-in the onions. Cook for 12 minutes or until caramelized
Add-in garlic powder, chopped bacon, and rosemary. Cook until the bacon browns.
Pour-in chicken stock and wait until it boils.
Turn off the heat and then add the corn bread. Gently mix until all the ingredients are incorporated.
Preheat oven to 350 degrees Fahrenheit.
Transfer the stuffing to a oven safe dish.
Bake for 20 to 30 minutes.
Serve. Share and enjoy!