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Bacon and Caramelized Onion Cornbread Stuffing

Cornbread stuffing with bacon and caramelized onion
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Servings: 8
Author: Vanjo Merano


  • 6 to 7 slices cornbread cubed
  • 6 tablespoons butter
  • 2 medium yellow onions diced
  • 10 strips bacon chopped
  • 1 teaspoon garlic powder
  • 3 teaspoons fresh rosemary chopped
  • 2 cups chicken stock


  • Melt the butter in a pan.
  • Put-in the onions. Cook for 12 minutes or until caramelized
  • Add-in garlic powder, chopped bacon, and rosemary. Cook until the bacon browns.
  • Pour-in chicken stock and wait until it boils.
  • Turn off the heat and then add the corn bread. Gently mix until all the ingredients are incorporated.
  • Preheat oven to 350 degrees Fahrenheit.
  • Transfer the stuffing to a oven safe dish.
  • Bake for 20 to 30 minutes.
  • Serve. Share and enjoy!


Serving: 8g