Heat the olive oil in a pan.
Put the onion in and then cook for 3 minutes or until it becomes soft.
Add the ground beef and pork. Stir and then cook until the meat turns brown.
Pour the marinara sauce in. Stir. Bring to a boil.
Add the Italian seasoning, salt, and pepper. Simmer for 10 to 15 minutes.
Arrange the Fettuccine pasta in individual pasta bowls.
Pour the tomato meat sauce on top. Sprinkle some cheddar or parmesan cheese.
Serve. Share and enjoy!