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Fettuccine Pasta with Tomato Meat Sauce
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
lb.
Fettuccine pasta
cooked according to package instructions
1/4
lb.
ground pork
1/2
lb.
ground beef
6
cups
marinara sauce
1
medium sweet onion
minced
1/2
teaspoon
Italian seasoning
2
tablespoons
extra virgin olive oil
3/4
cup
shredded sharp cheddar cheese or parmesan cheese
Salt and pepper to taste
Instructions
Heat the olive oil in a pan.
Put the onion in and then cook for 3 minutes or until it becomes soft.
Add the ground beef and pork. Stir and then cook until the meat turns brown.
Pour the marinara sauce in. Stir. Bring to a boil.
Add the Italian seasoning, salt, and pepper. Simmer for 10 to 15 minutes.
Arrange the Fettuccine pasta in individual pasta bowls.
Pour the tomato meat sauce on top. Sprinkle some cheddar or parmesan cheese.
Serve. Share and enjoy!
Nutrition
Serving:
4
g