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Fettuccine Pasta with Tomato Meat Sauce

Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. Fettuccine pasta cooked according to package instructions
  • 1/4 lb. ground pork
  • 1/2 lb. ground beef
  • 6 cups marinara sauce
  • 1 medium sweet onion minced
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup shredded sharp cheddar cheese or parmesan cheese
  • Salt and pepper to taste


  • Heat the olive oil in a pan.
  • Put the onion in and then cook for 3 minutes or until it becomes soft.
  • Add the ground beef and pork. Stir and then cook until the meat turns brown.
  • Pour the marinara sauce in. Stir. Bring to a boil.
  • Add the Italian seasoning, salt, and pepper. Simmer for 10 to 15 minutes.
  • Arrange the Fettuccine pasta in individual pasta bowls.
  • Pour the tomato meat sauce on top. Sprinkle some cheddar or parmesan cheese.
  • Serve. Share and enjoy!


Serving: 4g