How to Cook Easy Chicken Teriyaki
This Chicken Teriyaki recipe makes use of boneless chicken breasts. It is marinated in special homemade Teriyaki sauce and then grilled while being basted with a sweet basting sauce.
- 5 pieces boneless chicken breasts 3 lbs.
Chicken Teriyaki Marinade
- 3 tablespoons low sodium soy sauce
- 6 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons sherry
Chicken Teriyaki Basting Sauce
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 3 tablespoons dry sherry
Combine all the marinade ingredients. Mix well.
Combine the basting sauce ingredients. Set aside.
Place the chicken breasts in a re-sealable Ziploc bag and then pour-in the marinade.
Seal the bag and then place it in the fridge to marinate for 2 hours.
Grill both sides of the chicken for 7 to 10 minutes while basting using the basting sauce. You may flip the chicken once in a while keep them from being burnt.
Transfer to a serving plate and then garnish with sesame seeds.
Serve. Share and enjoy!
Serving: 6g | Calories: 364kcal