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Easy Chicken Teriyaki Recipe
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3 from 1 vote

How to Cook Easy Chicken Teriyaki

This Chicken Teriyaki recipe makes use of boneless chicken breasts. It is marinated in special homemade Teriyaki sauce and then grilled while being basted with a sweet basting sauce.
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Dish
Cuisine: Japanese
Servings: 6
Calories: 364kcal
Author: Vanjo Merano


  • 5 pieces boneless chicken breasts 3 lbs.

Chicken Teriyaki Marinade

  • 3 tablespoons low sodium soy sauce
  • 6 tablespoons water
  • 2 tablespoons brown sugar
  • 2 tablespoons sherry

Chicken Teriyaki Basting Sauce

  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 3 tablespoons dry sherry


  • Combine all the marinade ingredients. Mix well.
  • Combine the basting sauce ingredients. Set aside.
  • Place the chicken breasts in a re-sealable Ziploc bag and then pour-in the marinade.
  • Seal the bag and then place it in the fridge to marinate for 2 hours.
  • Grill both sides of the chicken for 7 to 10 minutes while basting using the basting sauce. You may flip the chicken once in a while keep them from being burnt.
  • Transfer to a serving plate and then garnish with sesame seeds.
  • Serve. Share and enjoy!


Serving: 6g | Calories: 364kcal