Rub salt and pepper on the baby back ribs. Let stand for 15 minutes.

Rub the Worcestershire sauce and 1/4 cup of barbecue sauce. Refrigerate for 30 minutes to 1 hour for the meat to absorb the flavor.

Preheat oven to 350 degrees Fahrenheit.

Place the slab in a covered oval roaster. Bake for 90 minutes.

Remove the cover and then brush the remaining barbecue sauce over the baby back ribs.

Increase the temperature to 410 degrees Fahrenheit.

Put-the uncovered roasted back in the oven and bake for 10 to 12 minutes.

Remove from the oven and then transfer to a serving plate.

Serve hot. Share and enjoy!