Heat a Dutch oven and then put-in the chopped bacon.

Let the bacon cook until semi-crispy and all the oils come out.

Scoop out excess oil to the point that around 4 to 5 tablespoons are left.

Put the bacon on one end of the Dutch oven or cooking pot and then fry the eggs on the other side.

When the eggs are cooked, use the spatula to chop them into small pieces.

Put-in the rice. Sprinkle salt and garlic powder. Gently stir while cooking for about 4 minutes.

Pour-in soy sauce. Stir and then cook for 4 minutes. Stir continuously by scooping the rice at the bottom to prevent it from getting burnt.

Add the green peas. Stir once more and cook for another 3 to 6 minutes.

Transfer to a serving plate.

Serve with your favorite main dish. Share and enjoy!