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5 from 2 votes

Arroz a la Cubana Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 lb ground beef 80/20
  • 1 lb ground pork
  • 1/2 cup raisins
  • 1 cup frozen green peas
  • 1 medium yellow onion minced
  • 1 teaspoon minced garlic
  • 1 medium tomato diced
  • 3 tablespoons tomato paste
  • 1 tablespoon light soy sauce
  • 3 tablespoons Worcestershire sauce
  • 6 pieces fried banana saba
  • 6 pieces fried eggs
  • 6 cups of hot steamed white rice
  • Salt and ground black pepper to taste

Instructions

  • In a large cooking pan, sauté the onion, garlic, and tomato
  • When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
  • Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
  • Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
  • Arrange in individual plates with steamed rice, fried bananas, and fried egg.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g