In a large cooking pan, sauté the onion, garlic, and tomato
When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
Arrange in individual plates with steamed rice, fried bananas, and fried egg.
Serve. Share and enjoy!