Boil the potatoes for 8 minutes. Remove from the pot and let cool.
Slice the potatoes into quarters. Sprinkle some garlic powder and then set aside.
In a bowl, combine garlic, rosemary, 1 tablespoon olive oil, juice of 2 lemons, salt, and ground black pepper. Mix well.
Combine the rosemary mixture with the chicken. Make sure that the chicken is coated with the mixture equally. Marinate for 30 minutes.
Heat a frying pan and then pour-in remaining olive oil.
Pan-fry each side of the chicken for 4 to 6 minutes.
Preheat oven to 425 degrees Fahrenheit.
Arrange chicken and potatoes in an oven-proof tray.
Bake for 30 to 40 minutes.
Remove from the oven, and then serve.
Share and enjoy!