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Baked Garlic Rosemary Chicken Recipe

This is a recipe for Baked Garlic Rosemary Chicken
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dish
Servings: 4
Author: Vanjo Merano


  • 1 1/2 lbs. chicken cut into serving pieces
  • 1 lb. red potatoes
  • 2 tablespoons chopped fresh Rosemary
  • 2 tablespoons minced garlic
  • 2 pieces lemon
  • 3 tablespoon olive oil
  • Water for boiling the potato
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder


  • Boil the potatoes for 8 minutes. Remove from the pot and let cool.
  • Slice the potatoes into quarters. Sprinkle some garlic powder and then set aside.
  • In a bowl, combine garlic, rosemary, 1 tablespoon olive oil, juice of 2 lemons, salt, and ground black pepper. Mix well.
  • Combine the rosemary mixture with the chicken. Make sure that the chicken is coated with the mixture equally. Marinate for 30 minutes.
  • Heat a frying pan and then pour-in remaining olive oil.
  • Pan-fry each side of the chicken for 4 to 6 minutes.
  • Preheat oven to 425 degrees Fahrenheit.
  • Arrange chicken and potatoes in an oven-proof tray.
  • Bake for 30 to 40 minutes.
  • Remove from the oven, and then serve.
  • Share and enjoy!


Serving: 4g