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Sausage and Egg Waffle Sandwich

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3
Author: Vanjo Merano


  • 3 pieces eggs individually scrambled and fried
  • 3 sausage patties fried
  • Pancake syrup

Waffle ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon granulated white sugar
  • 12 tablespoons warm milk
  • 3 tablespoons melted butter unsalted
  • 1 piece raw egg
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  • Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl. Mix using a wire whisk.
  • Beat the egg in another bowl while gradually pouring-in the milk, butter, and vanilla extract.
  • Combine the egg mixture with the dry ingredients and mix well to incorporate.
  • Preheat the waffle iron. When it becomes hot, scoop the mixture into it
  • Continue cooking until the waffles becomes crisp and golden brown. Set aside.
  • Arrange the cooked sausage patty and egg in between 2 waffles. Place a slice of butter on top of the waffle and pour-in a little pancake syrup.
  • Serve. Share and enjoy!


Serving: 3g