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Tuna Salad Recipe

Prep Time12 minutes
Cook Time2 minutes
Total Time14 minutes
Servings: 5
Author: Vanjo Merano


  • 2 cans 14 ounces white tuna
  • 1/2 cup mayonnaise
  • 1 tablespoon parmesan cheese
  • 1 tablespoon cheddar cheese
  • 1 medium white onion minced
  • 1/3 teaspoon garlic powder
  • 1/4 cup minced celery
  • 1/2 teaspoon granulated white sugar
  • Salt and pepper to taste


  • Drain the liquid from the tuna and then place the tuna in a medium mixing bowl.
  • Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar. Gently mix to incorporate all the ingredients.
  • Try to taste the mixture and then add salt and pepper as needed.
  • Serve. You can make sandwiches, wraps, and finger food out of this recipe. Enjoy!


Serving: 2g