Melt-in butter in a large pan
Add the onion and cook for 3 minutes
Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.
Add the bangus and then stir.
Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.
Add the chicharon, scallions, and chili. Stir and cook for 3 minutes more.
Put-in the mayonnaise. Stir.
Transfer to a serving plate. Serve.
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