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Grilled Pinoy Pork Chop Recipe

Prep Time3 hrs
Cook Time25 mins
Total Time3 hrs 25 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs pork chops
  • 1 tablespoon olive oil or safflower oil you can use ordinary cooking oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • A dash of chili powder optional


  • Combine oil, salt, pepper, garlic powder, and chili powder. Mix well until the powders are diluted in oil.
  • Rub the oil mixture in each piece of pork chop.
  • Place the pork chop in a covered container. Refrigerate for at least 3 hours for the flavors to be absorbed.
  • Heat the grill. Using medium heat, grill each side of the pork chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with remaining oil mixture.
  • Transfer to a serving plate. Serve with sliced green mangoes, tomatoes, salted eggs, and shrimp paste.
  • Share and enjoy!


Serving: 4g