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Pork Adobo with Potato Recipe

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 lbs pork sliced into cubes
  • 2 medium potatoes cubed
  • 1/4 cup white vinegar
  • 1/2 cup soy sauce
  • 5 cloves crushed garlic
  • 3 pieces dried bay leaves
  • 1 tbsp whole pepper corn
  • 1 cup water
  • 2 tablespoons cooking oil
  • Salt to taste

Instructions

  • Heat oil in a pan
  • Sauté the garlic for 30 seconds
  • Add the pork and whole peppercorn. Cook for 3 to 4 minutes.
  • Pour-in soy sauce and water.
  • Add the bay leaves and let boil. Simmer (covered) for about 40 to 60 minutes. Note: Add water if needed
  • Put-in the vinegar and allow re-boiling.
  • Add the potatoes. Simmer for 10 to 12 minutes.
  • Add salt
  • Serve hot. Share and enjoy!

Nutrition

Serving: 4g