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5 from 2 votes

Smothered Pork Chop Recipe

Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Servings: 3
Author: Vanjo Merano

Ingredients

  • 3 pieces Pork Chops about 6 ounces each, thick cut
  • 1 large yellow onion sliced
  • 2 teaspoons minced garlic
  • 1 tablespoon all purpose flour
  • 1 1/4 cup beef broth
  • 1/4 cup heavy cream
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 2 tablespoons cooking oil

Instructions

  • Sprinkle salt, pepper, and garlic powder on each pork chop. Rub and let stay for 15 minutes.
  • Heat oil in a pan.
  • Pan fry the pork chops in medium heat for about 6 to 8 minutes per side or until the color turns medium brown.
  • Remove from the pork chops from the pan, set aside.
  • On the same pan, melt-in butter.
  • Put-in the onions and cook until caramelized (about 6 to 8 minutes).
  • Put-in garlic. Cook for 2 minutes.
  • Sprinkle-in flour. Stir and cook for 3 minutes.
  • Pour-in beef broth, water, and heavy cream. Bring to a boil. Simmer for 12 minutes.
  • Place the fried pork chops in the pan. Cook for 5 more minutes or until the sauce reduces.
  • Transfer to a serving plate. Serve with rice.
  • Share and enjoy!

Nutrition

Serving: 3g