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5 from 1 vote

Bibingkang Malagkit Recipe

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6
Author: Vanjo Merano


  • 2 cups glutinous rice sweet rice or malagkit, washed
  • 2 1/4 cups brown sugar
  • 4 cups coconut milk
  • 2 cups coconut cream
  • 1/2 tsp salt
  • banana leaves


  • Combine glutinous rice and 4 cups of coconut milk in a cooking pot. Heat and let boil, then reduce heat and cook while stirring until the texture thickens. This process can range from 18 to 20 minutes, or even more.
  • Add 1 1/4 cups of sugar and salt. Continuously stir and cook for 10 more minutes or until the rice is completely done. The texture should be very sticky.
  • Meanwhile, arrange banana leaves in a 9 by 13 inches baking pan. Transfer the cooked sticky rice to the baking pan. Set aside.
  • Make the topping by heating a sauce pan and combining 2 cups of coconut cream and remaining 1 cup of brown sugar.Let boil and simmer while stirring once in a while until the texture thickens.
  • Preheat oven to 400 degrees Fahrenheit.
  • Spread the topping equally over the cooked sticky rice. Bake for 12 to 18 minutes or until the topping becomes a little firm.
  • Remove from the oven and let cool.
  • Serve. Share and enjoy


Serving: 6g