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Ham and Potato Soup Recipe

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Soup
Servings: 4
Author: Vanjo Merano


  • 1 cup cooked ham diced
  • 3 cups potatoes diced
  • 1/2 cup celery minced
  • 1 medium onion minced
  • 3 1/2 cups chicken broth
  • 2 cups fresh milk
  • 1/4 cup all purpose flour
  • 6 tablespoons butter
  • Salt and pepper to taste
  • 1 tablespoon spring onions chopped (for garnish)


  • Melt 2 tablespoons butter in a cooking pot.
  • When the butter is hot, add ham. Cook for 1 minute.
  • Put-in potato, onion, and celery. Cook for 1 to 2 minutes.
  • Pour-in chicken broth. Let boil. Simmer for 15 minutes.
  • Meanwhile, melt the remaining butter in a saucepan.
  • Gradually whisk-in flour. Stir until the mixture thickens.
  • Slowly pour milk while continuously stirring. Cook (while stirring) until the texture becomes thick. Set aside.
  • Pour the milk and flour mixture on the cooking pot where the ham and potatoes are. Add salt and pepper. Stir and simmer for 5 to 8 minutes.
  • Transfer to a bowl and garnish with spring onion.
  • Serve. Share and enjoy!


Serving: 4g