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5 from 1 vote

Chicken a la King Recipe

This is a recipe for Chicken a la King
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb skinless boneless chicken breasts cubed
  • 1 cup white or crimini mushrooms sliced
  • 1/2 cup heavy cream
  • 4 tablespoons sherry
  • 3/4 cups green peas
  • 1/2 cup chopped pimento
  • 2 tablespoons fresh parsley chopped finely
  • 2 teaspoons dried thyme
  • 1/2 cup butter
  • 2 cups chicken broth
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  • Heat a pan and melt-in 1/4 cup butter.
  • Put-in mushrooms. Cook for 3 to 4 minutes.
  • Put-in chicken, salt, ground black pepper, and sherry. Cook for 3 to 5 minutes.
  • Meanwhile, heat a sauce pan and melt the remaining 1/4 cup butter.
  • Add flour and stir until the mixture forms. Pour-in chicken broth and stir until the butter and flour mixture dissolve. Let boil.
  • Transfer the chicken broth mixture to the pan where the chicken is cooking.
  • Pour-in the heavy cream. Add thyme, pimento, parsley, and green peas.Let boil and cook until the sauce thickens.
  • Arrange puff pastry on a serving plate and top with chicken a la king.
  • Serve. Share and enjoy!


Serving: 4g