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Pork Adobo with Tofu
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5 from 1 vote

Pork Adobo with Tofu Recipe

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb pork cubed
  • 14 ounces tofu cubed and deep fried
  • 2 tablespoons oyster sauce
  • 4 pieces dried bay leaves
  • 5 cloves garlic crushed
  • 6 tablespoons soy sauce
  • 4 tablespoons vinegar
  • 1 cup water
  • 2 teaspoons sugar
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat oil in a cooking pot.
  • Sauté garlic until color turns light brown.
  • Add pork and cook for 3 to 5 minutes or until the color turns light brown.
  • Pour-in soy sauce, oyster sauce, and water. Let boil and simmer for 45 minutes or until the pork becomes tender.
  • Add vinegar and wait until the liquid re-boils. Stir.
  • Put-in sugar and fried tofu. Cook for 3 minutes.
  • Add salt, and pepper. Stir.
  • Turn off heat. Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g