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Spicy Bopis Recipe

This is a recipe for bopis. It is a Filipino dish that makes use of pig innards. It is eaten as pulutan or main dish.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs Pig's heart boiled until tender and diced
  • 1 medium red bell pepper diced
  • 1 medium carrots diced
  • 1/2 cup annatto seeds diluted in 1/4 cup water
  • 3/4 cup vinegar
  • 2 1/2 tablespoons crushed red pepper
  • 1 1/2 tablespoons ginger minced
  • 1 medium red onion chopped
  • 4 clove garlic minced
  • 4 pieces dried bay leaves
  • 2 tablespoons cooking oil
  • 2 cups water
  • salt and pepper to taste

Instructions

  • Heat oil in a pan.
  • Saute garlic, onion, and ginger.
  • Put-in the pig's heart and cook for 5 minutes.
  • Add the crushed pepper and annatto water. Stir.
  • Add the dried bay leaves and pour-in water. Let boil and simmer for 5 minutes.
  • Pour-in vinegar and allow to reboil. Stir.
  • Add carrots,red bell pepper, salt, and pepper. Cook for 3 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 6g