Spicy Bopis Recipe
This is a recipe for bopis. It is a Filipino dish that makes use of pig innards. It is eaten as pulutan or main dish.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Servings: 6
Author: Vanjo Merano
- 1 1/2 lbs Pig's heart boiled until tender and diced
- 1 medium red bell pepper diced
- 1 medium carrots diced
- 1/2 cup annatto seeds diluted in 1/4 cup water
- 3/4 cup vinegar
- 2 1/2 tablespoons crushed red pepper
- 1 1/2 tablespoons ginger minced
- 1 medium red onion chopped
- 4 clove garlic minced
- 4 pieces dried bay leaves
- 2 tablespoons cooking oil
- 2 cups water
- salt and pepper to taste
Heat oil in a pan.
Saute garlic, onion, and ginger.
Put-in the pig's heart and cook for 5 minutes.
Add the crushed pepper and annatto water. Stir.
Add the dried bay leaves and pour-in water. Let boil and simmer for 5 minutes.
Pour-in vinegar and allow to reboil. Stir.
Add carrots,red bell pepper, salt, and pepper. Cook for 3 minutes.
Transfer to a serving plate. Serve.
Share and enjoy!
Serving: 6g