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Scotch Eggs Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 5 pieces hard boiled chicken eggs shell removed
  • 1 piece egg beaten
  • 1 lb ground pork
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons sugar
  • 2 tablespoons sherry
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 3/4 cup Panko bread crumbs
  • 3 to 4 cups cooking oil


  • In a large bowl, combine ground pork, salt, pepper, sugar, garlic powder, sherry, Worcestershire sauce, and flour. Mix well.
  • Scoop an ample amount of ground pork mixture and shape around the hard boiled egg until the egg is fully covered.
  • Dip the egg with ground pork in the beaten egg mixture, and then roll on the Panko bread crumbs until fully coated.
  • Heat a deep cooking pot and pour-in cooking oil.
  • When the oil becomes hot, deep fry the coated eggs until the color turns golden brown. Note: Do not wait for the oil to smoke before deep frying. This will easily burn the bread crumbs. Fry using medium heat.
  • Transfer the cooked eggs in a plate lined with paper towels. Let excess oil drip.
  • Serve. Share and enjoy!.


Serving: 4g